Shady Coastal Sour - Beer Recipe - Brewer's Friend

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Shady Coastal Sour

9 calories 0.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1176 gallons (ending kettle volume)
Pre Boil Size: 1176 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arend Scoggins
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.003
1.001
0.3%
7.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Honey Malt110 lb Honey Malt 37 25 100%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Galaxy40 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 15 min 7 100%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fermcap Other Boil 0 min.
 
Yeast
AEB - Fermo Brew Citrus
Amount:
8 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 6005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1179 gal (4716 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1167 gal (4668 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.68 gal (282.7 qt). Suggest reducing initial water volume to 3.2 gal (12.8 qt) and adding 58.68 gal (234.7 qt) sparge/top-off. 61.88 247.5  
Strike water volume at mash thickness of 2.25 qt/lb 61.88 247.5  
Mash volume with grains 70.68 282.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume 1128.13 4512.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1179 g | 4716 qt) 1176 4704  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 1173 g | 4692 qt) 1176 4704  
Estimated amount in fermentor 1176 4704  
Total: 1190 4760
Equipment Profile Used: System Default
 
Notes

https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x2

https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x 4

https://www.naturesflavors.com/products/exotic-tropical-medley-flavor-concentrate-organic?taxon_id=108 x4

https://www.naturesflavors.com/products/marshmallow-flavor-concentrate-organic?taxon_id=108 x 4

https://www.naturesflavors.com/products/orange-mango-passion-flavor-concentrate-for-beverages-organic?taxon_id=108 x 6

Above is the fruit mash and links to its ordering, this needs to be edited slightly but the general values should be correct.

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  • Last Updated: 2023-11-22 22:50 UTC