Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ryan Steipp
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.052
1.014
5.1%
35.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 44.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 44.4%
0.50 lb Munich0.5 lb Munich 37 6 7.4%
0.25 lb American - Victory0.25 lb Victory 34 28 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 35.41 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.26 g | 21 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.67 22.7  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.16 g | 16.7 qt) 4.04 16.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Ryan Steipp. BIAB, ABV 5.06%, IBU 35.41, SRM 6.65, Fermentables: (Barke Pilsner Malt, Maris Otter Pale, Munich, Victory) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 21:22 UTC