Great Lakes Brewing Christmas Ale clone
239 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
16.6 |
33.3% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
8.51 |
22.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.75 |
Boil
|
5 min |
3.9 |
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Mount Hood (Pellet) 1.2499999971407 oz Mount Hood (Pellet) Hops |
|
25.11 |
55.5% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
3.9 |
44.4% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.05 oz |
Ginger
|
|
Spice |
Whirlpool |
0 min. |
0.05 oz |
Cinnamon stick
|
|
Spice |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.97 gal |
|
Strike |
167 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.98 |
15.9
|
Mash volume with grains
|
5.04 |
20.1
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt)
|
4.93 |
19.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"Great Lakes Brewing Christmas Ale clone" Spice, Herb, or Vegetable Beer recipe by mad5454. All Grain, ABV 7.21%, IBU 29.01, SRM 15.28, Fermentables: (Pilsner, Crystal 45L, Unmalted Wheat, Special Roast, Roasted Barley, Honey) Hops: (Mount Hood, Cascade) Other: (Ginger, Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-22 20:18 UTC