Doble ipa - Beer Recipe - Brewer's Friend

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Doble ipa

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.056
1.010
6.0%
48.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 78%
2 kg American - Vienna2 kg Vienna 35 4 19.5%
250 g BA Malt - Avena250 g Avena 33 2.2 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 10 Boil 60 min 39.74 26.7%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 15 min 7.76 15%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 1 min 0.52 11.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 10%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 10%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 0 min 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 0 min 10%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 72 °C 67 °C 30 min
Infusion 70 °C -- 60 min
43.7 L Sparge 80 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 27.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 40
Going into fermentor 40
Total: 46.2  
Equipment Profile Used: System Default
"Doble ipa" American IPA beer recipe by Brewer #408999. All Grain, ABV 6.04%, IBU 48.03, SRM 6.01, Fermentables: (Pale Ale, Vienna, Avena) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-01-28 02:56 UTC