Winter Ale 2023 - Beer Recipe - Brewer's Friend

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Winter Ale 2023

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.066
1.013
7.0%
52.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 70.6%
2 lb German - Carafa III2 lb Carafa III 32 535 11.8%
1 lb Proximity - Chocolate Wheat1 lb Chocolate Wheat 34.5 400 5.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
1 lb Rye1 lb Rye 38 3.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 60 min 22.06 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 11.9 Boil 15 min 15.18 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 10.6 Boil 15 min 13.53 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12 Aroma 1 min 1.33 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Winter Ale 2023" Specialty IPA: Black IPA beer recipe by Rettirc. All Grain, ABV 7.02%, IBU 52.1, SRM 50, Fermentables: (Pale Ale, Carafa III, Chocolate Wheat, Caramel / Crystal 120L, Rye) Hops: (Cascade, Simcoe, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 17:15 UTC