ESCOLLO Ft RC y Obvni Doble Hazy IPA 15 bbls - Beer Recipe - Brewer's Friend

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ESCOLLO Ft RC y Obvni Doble Hazy IPA 15 bbls

276 calories 28.3 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 350ml)
Carbs: 28.3 g (Per 350ml)
Created: Wednesday November 22nd 2023
1.084
1.021
8.2%
67.7
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Malteurop - Pilsen Malt500 kg Pilsen Malt 37.44 1.7 73%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 14.6%
60 kg German - Pale Wheat60 kg Pale Wheat 39 1.5 8.8%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 0.5 3.6%
685 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Zappa2500 g Zappa Hops Pellet 7 Whirlpool 20 min 4.86 11.3%
2,200 g Yakima Valley Hops - Sabro2200 g Sabro Hops Pellet 15.1 Whirlpool 20 min 9.23 9.9%
2,500 g Citra2500 g Citra Hops Pellet 11 Whirlpool 20 min 7.64 11.3%
5,000 g Zappa5000 g Zappa Hops Pellet 7 Whirlpool 20 min 9.72 22.5%
5,000 g Yakima Valley Hops - Sabro5000 g Sabro Hops Pellet 15.1 Whirlpool 20 min 20.97 22.5%
5,000 g Citra5000 g Citra Hops Pellet 11 Whirlpool 20 min 15.28 22.5%
22,200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12745 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1916.7 L. Suggest reducing initial water volume to 45.4 L and adding 1871.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2415.6 L 1980
Strike water volume at mash thickness of 3 L/kg 1980
Mash volume with grains 2415.6
Grain absorption losses -660
Remaining sparge water volume (equipment estimates 581.4 L) 564.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 1916.7 L) 1900
Boil off losses -5.7
Post boil Volume 1911
Hops absorption losses (whirlpool, hop stand) -111
Going into fermentor 1800
Total: 2544.7  
Equipment Profile Used: System Default
"ESCOLLO Ft RC y Obvni Doble Hazy IPA 15 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 8.21%, IBU 67.71, SRM 4.77, Fermentables: (Pilsen Malt, Flaked Oats, Pale Wheat, Corn Sugar - Dextrose) Hops: (Zappa, Sabro, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 05:49 UTC