Quinoa Beer (read all Millet as Quinoa additions) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quinoa Beer (read all Millet as Quinoa additions)

186 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryan Lee
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.057
1.009
6.3%
0.0
34.3
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb American - Pale Millet Malt - Gluten Free2.7 lb Pale Millet Malt - Gluten Free 30 1.5 16.9%
3.50 lb Grouse Malt House - Crystal Millet Malt3.5 lb Crystal Millet Malt 20 2.5 21.9%
1.50 lb American - Dark Roasted Millet Malt - Gluten Free1.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 9.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.3%
12 oz Molasses12 oz Molasses 36 80 4.7%
46 oz Agave Nectar46 oz Agave Nectar 35 2 18%
58 oz Pumpkin (canned)58 oz Pumpkin (canned) 8 0 22.7%
15.95 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz rosemary Herb Boil 10 min.
3 g Cardamom Herb Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Knoxville (KUB) 2019 Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

2 oz. juniper berries
5 g. caraway (if available)
3 g. rosemary (last 10 min)
3 g. ground cloves
3 g. cardamom
3 bay leaves

3 g. Ginger
3 g. Coriander

first wort measurement: 1.020 SG off the top of the mash. Mash looks thick. May get stuck in sparge.

Last Updated and Sharing
 
147
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-24 22:19 UTC