Mandolin - Beer Recipe - Brewer's Friend

Mandolin

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1750 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday November 22nd 2023

Amount	Fermentable	PPG	°L	Bill %
300 kg	Rahr - Standard 2-Row300 kg Standard 2-Row	36.8	1.8	80%
50 kg	Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark)	37	10	13.3%
25 kg	Weyermann - Carafoam25 kg Carafoam	34.5	2.2	6.7%
375 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 kg

Rahr - Standard 2-Row

36.8

1.8

80%

50 kg

Weyermann - Munich Type II (Dark)

13.3%

25 kg

Weyermann - Carafoam

34.5

2.2

6.7%

375 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Boil	20 min	12.02	14.3%
2,000 g	Centennial2000 g Centennial Hops	Pellet	10	Whirlpool	10 min	5.88	14.3%
10 kg	Centennial10 kg Centennial Hops	Pellet	10	Dry Hop	3 days		71.4%
14,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,000 g

Cascade

Pellet

Boil

20 min

12.02

14.3%

2,000 g

Centennial

Pellet

Whirlpool

10 min

5.88

14.3%

10 kg

Centennial

Pellet

Dry Hop

3 days

71.4%

14,000 g / $ 0.00

Amount	Variety	IBU	Bill %
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops	12.02	14.3%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	5.88	85.7%
14,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1725.7 L. Suggest reducing initial water volume to 45.4 L and adding 1680.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L	1125
Strike water volume at mash thickness of 3 L/kg	1125
Mash volume with grains	1372.5
Grain absorption losses	-375
Remaining sparge water volume (equipment estimates 976.6 L)	1000.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1725.7 L)	1750
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-10
Post boil Volume	1710
Hops absorption losses (whirlpool, hop stand)	-10
Going into fermentor	1700
Total:	2125.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1725.7 L. Suggest reducing initial water volume to 45.4 L and adding 1680.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L

1125

Strike water volume at mash thickness of 3 L/kg

1125

Mash volume with grains

1372.5

Grain absorption losses

-375

Remaining sparge water volume (equipment estimates 976.6 L)

1000.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1725.7 L)

1750

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-10

Post boil Volume

1710

Hops absorption losses (whirlpool, hop stand)

-10

Going into fermentor

1700

Total:

2125.9

Equipment Profile Used:

System Default