New Brown - Beer Recipe - Brewer's Friend

New Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 255.73 gallons
Post Boil Size: 238 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday November 22nd 2023

Amount	Fermentable	PPG	°L	Bill %
330 lb	Gambrinus - Pale Malt330 lb Pale Malt	37.3	2.1	76.6%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	12.8%
10 lb	Briess - Roasted Barley10 lb Roasted Barley	33.1	300	2.3%
35.60 lb	Simpsons - Light Crystal35.6 lb Light Crystal	34	39	8.3%
430.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

330 lb

Gambrinus - Pale Malt

37.3

2.1

76.6%

55 lb

Weyermann - Munich Type I

12.8%

10 lb

Briess - Roasted Barley

33.1

300

2.3%

35.60 lb

Simpsons - Light Crystal

8.3%

430.60 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	BSG - Magnum18 oz Magnum Hops	Pellet	12.8	Boil	60 min	20.57	52.9%
16 oz	Yakima Chief Hops - Loral16 oz Loral Hops	Leaf/Whole	12	Dry Hop	5 days		47.1%
34 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

18 oz

BSG - Magnum

Pellet

12.8

Boil

60 min

20.57

52.9%

16 oz

Yakima Chief Hops - Loral

Leaf/Whole

Dry Hop

5 days

47.1%

34 oz / $ 0.00

Amount	Variety	IBU	Bill %
18 oz	BSG - Magnum (Pellet)	20.57	52.9%
16 oz	Yakima Chief Hops - Loral (Leaf/Whole)		47.1%
34 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 219.18 gal (876.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.18 gal (828.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 169.01 gal (676.04 qt)	134.56	538.3
Strike water volume at mash thickness of 1.25 qt/lb	134.56	538.3
Mash volume with grains	169.01	676
Grain absorption losses	-53.83	-215.3
Remaining sparge water volume (equipment estimates 138.69 g \| 554.8 qt)	175.24	701
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 219.18 g \| 876.7 qt)	255.73	1022.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.68	-2.7
Post boil Volume (equipment estimates 217 g \| 868 qt)	238	952
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 238 g \| 952 qt)	217	868
Total:	309.81	1239.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.18 gal (876.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.18 gal (828.7 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 169.01 gal (676.04 qt)

134.56

538.3

Strike water volume at mash thickness of 1.25 qt/lb

134.56

538.3

Mash volume with grains

169.01

676

Grain absorption losses

-53.83

-215.3

Remaining sparge water volume (equipment estimates 138.69 g | 554.8 qt)

175.24

701

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 219.18 g | 876.7 qt)

255.73

1022.9

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.68

-2.7

Post boil Volume (equipment estimates 217 g | 868 qt)

238

952

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 238 g | 952 qt)

217

868

Total:

309.81

1239.2

Equipment Profile Used:

System Default