Pela light - Beer Recipe - Brewer's Friend

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Pela light

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.057
1.013
5.9%
25.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bairds - Maris Otter Finest Ale Malt 2 kg Maris Otter Finest Ale Malt 37.7 2.5 46.5%
2.30 kg Viking - Golden Ale Malt2.3 kg Golden Ale Malt 37 3.5 53.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau perle17 g Hallertau perle Hops Leaf/Whole 7.5 Boil 60 min 15.01 73.9%
6 g Green Bullet6 g Green Bullet Hops Pellet 13.4 Boil 60 min 10.41 26.1%
23 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.1 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Pela light" No Profile Selected beer recipe by Peter Karlsson. All Grain, ABV 5.88%, IBU 25.42, SRM 4.61, Fermentables: (Maris Otter Finest Ale Malt , Golden Ale Malt) Hops: (Hallertau perle, Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 15:30 UTC