Winter Rye IPA - Beer Recipe - Brewer's Friend

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Winter Rye IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.061
1.012
6.5%
56.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - DME Pale Ale1.2 lb DME Pale Ale 45 6 81%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 oz Weyermann - CaraRye1.5 oz CaraRye 33 75 6.3%
1.50 oz Proximity - Rye Malt1.5 oz Rye Malt 37.7 4 6.3%
1.50 oz The Swaen - GoldSwaen Red1.5 oz GoldSwaen Red 35 19 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hops Direct - Chinook0.1 oz Chinook Hops Pellet 12.5 Boil 60 min 21.53 5%
0.20 oz Hopsteiner - Challenger0.2 oz Challenger Hops Pellet 7 Boil 10 min 8.74 10%
0.40 oz BSG - Chinook0.4 oz Chinook Hops Pellet 12.5 Whirlpool 0 min 18.73 20%
0.30 oz Charles Faram - Challenger0.3 oz Challenger Hops Pellet 7 Whirlpool 0 min 7.86 15%
0.50 oz Hops Direct - Chinook0.5 oz Chinook Hops Pellet 12.5 Dry Hop 0 days 25%
0.50 oz Charles Faram - Challenger0.5 oz Challenger Hops Pellet 7 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 0.95 3.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.97 3.9
Equipment Profile Used: System Default
"Winter Rye IPA" Specialty IPA: Rye IPA beer recipe by Michael Fareri. Extract, ABV 6.48%, IBU 56.86, SRM 10.16, Fermentables: (DME Pale Ale) Steeping Grains: (CaraRye, Rye Malt, GoldSwaen Red) Hops: (Chinook, Challenger) Other: (Ginger)
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  • Last Updated: 2023-11-29 17:52 UTC