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strijdpils

243 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.078
1.024
7.1%
63.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 3.9 34.5%
2 kg The Swaen - GoldSwaen Munich Light2 kg GoldSwaen Munich Light 36.8 30 13.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 20.7%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 13.8%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 17.2%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g El Dorado60 g El Dorado Hops Pellet 11.9 Boil 60 min 38.76 34.3%
40 g El Dorado40 g El Dorado Hops Pellet 11.9 Boil 15 min 12.82 22.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 4.47 11.4%
40 g El Dorado40 g El Dorado Hops Pellet 11.9 Boil 5 min 5.15 22.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 1.84 8.6%
175 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.58 L. Suggest reducing initial water volume to 45.4 L and adding 1.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 9.1 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 46.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 62  
Equipment Profile Used: System Default
"strijdpils" Imperial IPA beer recipe by Brewer #409659. All Grain, ABV 7.1%, IBU 63.04, SRM 11.63, Fermentables: (Pale Ale , GoldSwaen Munich Light, Wheat Malt, Rolled Oats, Pale Ale) Hops: (El Dorado, Nelson Sauvin)
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  • Last Updated: 2024-12-14 19:40 UTC