Three philosophers - Beer Recipe - Brewer's Friend

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Three philosophers

521 calories 52.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 521 calories (Per 12oz)
Carbs: 52.5 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.154
1.039
15.1%
0.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dingemans - Pale Ale 20 lb Pale Ale 37.72 3.9 61.5%
6 lb Briess - Aromatic Munich Malt 20L6 lb Aromatic Munich Malt 20L 35.4 20 18.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.2%
2 lb Belgian - Special B2 lb Special B 34 115 6.2%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 4.6%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 20 3.1%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.16 40.6  
Strike water volume at mash thickness of 1.25 qt/lb 10.16 40.6  
Mash volume with grains 12.76 51  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Three philosophers" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 15.12%, IBU 0, SRM 36.42, Fermentables: (Pale Ale , Aromatic Munich Malt 20L, Flaked Wheat, Special B, CaraMunich, Cara 20 MD (Caravienne) ) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 12:10 UTC