DB & JP Porter - Beer Recipe - Brewer's Friend

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DB & JP Porter

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.064
1.016
6.3%
25.7
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 65.8%
1 kg United Kingdom - Amber1 kg Amber 32 27 13.2%
1 kg United Kingdom - Brown1 kg Brown 32 65 13.2%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 6.6%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rakau25 g Rakau Hops Leaf/Whole 10.5 Boil 60 min 22.72 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 5 min 3 54.5%
55 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 36.5
Mash volume with grains (equipment estimates 44.5 L) 41.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"DB & JP Porter" Brown Porter beer recipe by Brewer #403961. BIAB, ABV 6.3%, IBU 25.72, SRM 26.23, Fermentables: (Maris Otter Pale, Amber, Brown, Crystal 60L, Roasted Barley) Hops: (Rakau, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 11:45 UTC