Box Hill Guildford 252 - Beer Recipe - Brewer's Friend

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Box Hill Guildford 252

227 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.27 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.075
1.009
8.6%
18.6
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg BE - Pale Ale3.4 kg Pale Ale 38 7.58 48.3%
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 28.4%
450 g Belgian - Aromatic450 g Aromatic 33 99.91 6.4%
240 g German - Vienna240 g Vienna 37 9.18 3.4%
200 g Simpsons - Amber Malt200 g Amber Malt 31.8 54.01 2.8%
250 g Flaked Oats250 g Flaked Oats 33 4.37 3.6%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 7.1%
7,040 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil at 98 °C 60 min 11.38 36.4%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Aroma at 98 °C 10 min 7.22 63.6%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Boil 15 min.
8 g Grains of paradise Spice Boil 15 min.
10 g Coriander Seed Spice Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 72 °C 66.6 °C 60 min
Sparge 72 °C 66.6 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.5 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 40.4  
Equipment Profile Used: System Default
"Box Hill Guildford 252" Belgian Golden Strong Ale beer recipe by Just Great Beers. All Grain, ABV 8.6%, IBU 18.6, SRM 18.76, Fermentables: (Pale Ale, Pilsner, Aromatic, Vienna, Amber Malt, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings) Other: (Irish Moss, Grains of paradise, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 11:57 UTC