Erdinger Clone - Beer Recipe - Brewer's Friend

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Erdinger Clone

213 calories 22.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 213 calories (Per 0.440L)
Carbs: 22.1 g (Per 0.440L)
Created: Wednesday November 22nd 2023
1.052
1.013
5.1%
13.2
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.88 kg Weyermann - Pale Wheat1.88 kg Pale Wheat 36 3.84 52.7%
1.50 kg Malteurop - Pilsen Malt1.5 kg Pilsen Malt 37.44 3.04 42%
187.50 g Weyermann - Munich Type I187.5 g Munich Type I 38 14.51 5.3%
3.57 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.95 g Hallertau Mittlefruh13.95 g Hallertau Mittlefruh Hops Pellet 4.1 Boil 60 min 10.18 55.4%
11.25 g Hallertau Mittlefruh11.25 g Hallertau Mittlefruh Hops Pellet 4.1 Boil 10 min 2.98 44.6%
25.20 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Yeast Nutrient Other Boil 15 min.
4.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.75 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 66 °C 60 min
Mash Out 75 °C 75 °C 10 min
7 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13
Mash volume with grains 15.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 12.3 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22  
Equipment Profile Used: System Default
"Erdinger Clone" Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.09%, IBU 13.16, SRM 7.78, Fermentables: (Pale Wheat, Pilsen Malt, Munich Type I) Hops: (Hallertau Mittlefruh) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-11 10:44 UTC