American West Coast Pale Ale - Beer Recipe - Brewer's Friend

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American West Coast Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.4 liters (fermentor volume)
Pre Boil Size: 28.43 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piyawat
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 22nd 2023
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1.050
1.013
4.8%
49.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 95.7%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 34 57 2.1%
0.10 kg Thomas Fawcett - Crystal Malt0.1 kg Crystal Malt 33 61 2.1%
4.70 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 40 min 19.74 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.59 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.07 40%
2.50 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Mulberry Other Boil 5 min.
1 kg Water Other Mash 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 67 °C 60 min
15 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.4
Going into fermentor 22.4
Total: 34  
Equipment Profile Used: System Default
"American West Coast Pale Ale" American Pale Ale beer recipe by Piyawat. All Grain, ABV 4.75%, IBU 49.4, SRM 6.65, Fermentables: (Maris Otter Pale Ale Malt, Caramunich Type 3, Crystal Malt) Hops: (Simcoe, Citra, Amarillo) Other: (Mulberry, Water)
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  • Last Updated: 2024-05-18 05:25 UTC