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Awesome Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 312.69 liters
Post Boil Size: 304.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.052
1.009
5.6%
38.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pale 2-Row50 kg Pale 2-Row 38 2.5 71.4%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 14.3%
10 kg German - Pilsner10 kg Pilsner 38 1.6 14.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 9.2 21.4%
300 g Columbus300 g Columbus Hops Leaf/Whole 15 Boil 10 min 12.51 21.4%
300 g Columbus300 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 7.5 21.4%
500 g Citra500 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 9.17 35.7%
1,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 67 °C 66 °C 60 min
120 L Sparge 68 °C 66 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.7 L. Suggest reducing initial water volume to 45.4 L and adding 267.3 L sparge/top-off.  
Heat water added to kettle 382.7
Mash volume with grains (equipment estimates 382.7 L) 428.9
Grain absorption losses (steeping) -70
Pre boil volume 312.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume 304
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 382.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by nakajima. Extract, ABV 5.64%, IBU 38.37, SRM 4.48, Fermentables: (Pale 2-Row, Maris Otter Pale, Pilsner) Hops: (Hallertau Hersbrucker, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 09:02 UTC