Accumulated Dreams - Beer Recipe - Brewer's Friend

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Accumulated Dreams

229 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.33 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday November 22nd 2023
16.9 °P
4.1 °P
7.0%
64.3
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Cargill White Wheat4.5 lb Cargill White Wheat 46 2.9 31%
9 lb Pale Malt (2 Row) US9 lb Pale Malt (2 Row) US 46 2 62.1%
1 lb Vienna Malt1 lb Vienna Malt 46 3.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Trident1.5 oz Trident Hops Pellet 12.5 Boil 60 min 50 21.4%
0.75 oz Trident0.75 oz Trident Hops Pellet 12.5 Boil 10 min 9.06 10.7%
0.75 oz Trident0.75 oz Trident Hops Pellet 12.5 Whirlpool 0 min 5.2 10.7%
1 oz Trident1 oz Trident Hops Pellet 12.5 Dry Hop 3 days 14.3%
1 oz Trident1 oz Trident Hops Pellet 12.5 Dry Hop 6 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice hulls Other Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.65 ml Lactic acid Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 181 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.33 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 6.72 26.9  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Accumulated Dreams" Specialty IPA: White IPA beer recipe by chickenflea. All Grain, ABV 6.96%, IBU 64.26, SRM 4.57, Fermentables: (Cargill White Wheat, Pale Malt (2 Row) US, Vienna Malt) Hops: (Trident, Galaxy) Other: (Rice hulls, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-07-14 18:29 UTC