Pink boots pale ale - Beer Recipe - Brewer's Friend

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Pink boots pale ale

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 57 gallons
Post Boil Size: 55 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.059
1.018
5.4%
37.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb United Kingdom - Maris Otter Pale90 lb Maris Otter Pale 38 3.75 93.8%
6 lb United Kingdom - Crystal 90L6 lb Crystal 90L 33 90 6.3%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Target7 oz Target Hops Pellet 11.5 Boil 60 min 28.67 53.8%
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Aroma 15 min 4.51 23.1%
3 oz Northdown3 oz Northdown Hops Pellet 8.6 Aroma 15 min 4.56 23.1%
13 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.06 gal Fly Sparge 162 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.99 gal (207.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.99 gal (159.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.68 gal (198.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 37.68 gal (150.72 qt) sparge/top-off. 42 168  
Strike water volume at mash thickness of 1.75 qt/lb 42 168  
Mash volume with grains 49.68 198.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 22.24 g | 89 qt) 27.25 109  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.99 g | 208 qt) 57 228  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 50 g | 200 qt) 55 220  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 55 g | 220 qt) 50 200  
Total: 69.25 277
Equipment Profile Used: System Default
"Pink boots pale ale" Standard/Ordinary Bitter beer recipe by Brewer #411652. All Grain, ABV 5.39%, IBU 37.73, SRM 10.65, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, Challenger, Northdown)
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  • Last Updated: 2023-11-22 02:26 UTC