Juliet's Ruin - Beer Recipe - Brewer's Friend

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Juliet's Ruin

144 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 139.52 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Left Hinge Brewing
No Chill: 60 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.048
1.004
5.7%
34.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Gladfield - German Pilsner Malt15 kg German Pilsner Malt 36.3 2.03 60%
10 kg Gladfield - Wheat Malt10 kg Wheat Malt 38.8 2.13 40%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g kohia200 g kohia Hops Pellet 7.9 Boil 30 min 34.63 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Lemon peel Flavor Mash 50 min.
0.20 g Ginger Spice Mash 50 min.
 
Yeast
Lallemand - Belle Saison
Amount:
44 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.55 L. Suggest reducing initial water volume to 45.4 L and adding 94.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79 L. Suggest reducing strike water volume to 28.9 L and adding 33.6 L sparge/top-off. 62.5
Strike water volume at mash thickness of 2.5 L/kg 62.5
Mash volume with grains 79
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 103 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.6 L) 139.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 130
Going into fermentor 130
Total: 165.4  
Equipment Profile Used: System Default
"Juliet's Ruin" Saison beer recipe by Left Hinge Brewing. All Grain, ABV 5.7%, IBU 34.63, SRM 3.4, Fermentables: (German Pilsner Malt, Wheat Malt) Hops: (kohia) Other: (Lemon peel, Ginger)
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  • Last Updated: 2023-11-22 02:18 UTC