Rye Complain About The Cold, Spring has Arrived IPA - Beer Recipe - Brewer's Friend

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Rye Complain About The Cold, Spring has Arrived IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday November 22nd 2023
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

1.074
1.017
7.4%
52.6
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.2%
3.25 lb Rye3.25 lb Rye 38 3.5 20.6%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
9 oz German - Carafa III9 oz Carafa III 32 535 3.6%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 12.9 Boil 60 min 41.18 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 15 min 11.41 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Beans Flavor Whirlpool 2 min.
2 oz Coffee Beans Flavor Secondary 1 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Rye Complain About The Cold, Spring has Arrived IPA" Specialty IPA: Black IPA beer recipe by Rob Trenck. All Grain, ABV 7.43%, IBU 52.59, SRM 32.09, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 150L, Carapils (Dextrine Malt), Carafa III) Hops: (Columbus, Cascade) Other: (Coffee Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 22:59 UTC