Lovely Filth #18 - Beer Recipe - Brewer's Friend

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Lovely Filth #18

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday November 21st 2023
1.062
1.017
5.9%
55.8
4.4
5.4
6.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 60.4%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 30.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 15 Boil 60 min 26.99 4.5%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops $ 0.94 / oz
$ 0.47 		Pellet 13.4 Boil 10 min 8.74 4.5%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.94 / oz
$ 1.87 		Pellet 10.9 Hop Stand at 170 °F 30 min 9.2 18.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.9 Hop Stand at 170 °F 30 min 10.89 18.2%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.94 / oz
$ 1.87 		Pellet 10.9 Dry Hop (High Krausen) 0 days 18.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.9 Dry Hop (High Krausen) 0 days 9.1%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.94 / oz
$ 1.87 		Pellet 10.9 Dry Hop 0 days 18.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.9 Dry Hop 0 days 9.1%
11 oz / $ 6.09
 
Other Ingredients
Amount Name Cost Type Use Time
9.60 g Gypsum Water Agt Mash 1 hr.
5.80 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.5 18.3 0 51.2 243.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion 148 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Lovely Filth #18" American IPA beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 5.86%, IBU 55.83, SRM 4.42, Fermentables: ( Brewers Malt 2-Row, Maris Otter Pale Ale, Flaked Barley, Carapils Malt) Hops: (CTZ, Chinook, Centennial, Citra) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-10-26 22:31 UTC