Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Gordon Strong
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 21st 2023
1.054
1.011
5.7%
17.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Rye11.5 lb Rye 38 3.5 53.5%
3.70 lb German - Vienna3.7 lb Vienna 37 4 17.2%
3.70 lb German - Caramel Wheat3.7 lb Caramel Wheat 34 46 17.2%
1.50 oz German - Carafa II1.5 oz Carafa II 32 425 0.4%
2.50 lb Rice Hulls2.5 lb Rice Hulls 0 0 11.6%
21.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Perle0.9 oz Perle Hops Pellet 8.2 Boil 60 min 14.37 47.4%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 3.18 52.6%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 167.6 °F 150 °F 60 min
7 gal Mash out 190 °F 168 °F 15 min
8.97 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 51.2 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.32 gal (49.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.29 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.4 37.6  
Mash volume with grains 11.12 44.5  
Grain absorption losses -2.69 -10.7  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.32 g | 49.3 qt) 12.59 50.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.53 62.1
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Gordon Strong. All Grain, ABV 5.7%, IBU 17.56, SRM 14.13, Fermentables: (Rye, Vienna, Caramel Wheat, Carafa II, Rice Hulls) Hops: (Perle) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2023-12-17 14:44 UTC