IPA Tata - Beer Recipe - Brewer's Friend

IPA Tata

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday November 21st 2023

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	37.5	2	36.2%
5 kg	Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt	36.8	4	36.2%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	3.6%
0.65 kg	Rolled Oats0.65 kg Rolled Oats	33	2.2	4.7%
0.85 kg	German - CaraAroma0.85 kg CaraAroma	34	130	6.2%
1.80 kg	Intermalta - Malta Viena (Vienna Malt)1.8 kg Malta Viena (Vienna Malt)	36	6	13%
13.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Simpsons - Best Pale Ale

37.5

36.2%

5 kg

Castle Malting - Chateau Pale Ale Malt

36.8

36.2%

0.50 kg

Simpsons - Crystal T50

3.6%

0.65 kg

Rolled Oats

2.2

4.7%

0.85 kg

German - CaraAroma

130

6.2%

1.80 kg

Intermalta - Malta Viena (Vienna Malt)

13%

13.80 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 59.48 L. Suggest reducing strike water volume to 36.29 L and adding 14.08 L sparge/top-off.	50.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (43.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 35.7 L.
Strike water volume at mash thickness of 3.7 L/kg	50.4
Mash volume with grains	59.5
Grain absorption losses	-13.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.7 L)	28.4
Boil off losses	-5.7
Post boil Volume	50
Going into fermentor	50
Total:	43.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 59.48 L. Suggest reducing strike water volume to 36.29 L and adding 14.08 L sparge/top-off.

50.4

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (43.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 35.7 L.

Strike water volume at mash thickness of 3.7 L/kg

50.4

Mash volume with grains

59.5

Grain absorption losses

-13.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 55.7 L)

28.4

Boil off losses

-5.7

Post boil Volume

Going into fermentor

Total:

43.1

Equipment Profile Used:

System Default