Cannabirra - Beer Recipe - Brewer's Friend

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Cannabirra

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 207 liters (fermentor volume)
Pre Boil Size: 207 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 21st 2023
1.054
1.013
5.3%
17.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Black Rock - Dark Malt Extract (LME)37 kg Dark Malt Extract (LME) 36 16 100%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Warrior70 g Warrior Hops Pellet 13.4 Boil 60 min 11.12 70%
30 g Hercules 30 g Hercules Hops Pellet 18.1 Boil 60 min 6.44 30%
100 g / $ 0.00
 
Yeast
- Safale S05
Amount:
50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.2 L. Suggest reducing initial water volume to 45.4 L and adding 160.8 L sparge/top-off.  
Boil water added to kettle (equipment estimates 180.3 L) 181.1
Volume increase from sugar/extract (early additions) 25.9
Pre boil volume (equipment estimates 206.2 L) 207
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 200
Top off amount 7
Going into fermentor 207
Total: 188.1  
Equipment Profile Used: System Default
"Cannabirra" No Profile Selected beer recipe by Dr Chuen. Extract, ABV 5.29%, IBU 17.56, SRM 13.15, Fermentables: (Dark Malt Extract (LME)) Hops: (Warrior, Hercules )
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 19:58 UTC