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IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday November 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale $ 1.55 / kg
$ 7.75 		39 2.3 89.3%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 $ 2.97 / kg
$ 1.19 		34 45 7.1%
0.20 kg Weyermann - Carahell0.2 kg Carahell $ 2.97 / kg
$ 0.59 		34 10 3.6%
5.60 kg / $ 9.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g 47 Hops - Galaxy20 g Galaxy Hops $ 0.08 / g
$ 1.60 		Pellet 16.5 Boil at 212 °C 60 min 42.82 28.6%
30 g El Dorado30 g El Dorado Hops $ 0.07 / g
$ 2.10 		Pellet 15.7 Boil at 212 °C 10 min 22.16 42.9%
20 g Mosaic20 g Mosaic Hops $ 0.09 / g
$ 1.80 		Leaf/Whole 12.5 Boil at 212 °C 5 min 5.88 28.6%
70 g / $ 5.50
 
Yeast
- safale s-04
Amount:
11.50 Grams
Cost:
$ 0.24 / g
$ 2.76
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 2.76 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
fonte lusitana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.1 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #400149. All Grain, ABV 6.72%, IBU 70.86, SRM 9.05, Fermentables: (Pale Ale, Caramunich Type 2, Carahell) Hops: (Galaxy, El Dorado, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 19:29 UTC