| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Weyermann - Pilsner | 36 | 1.5 | 45.7% | |
| 1.50 lb | Torrified Wheat | 36 | 2 | 8.6% | |
| 7 lb | Bestmalz - Best RED X | 36 | 12 | 40% | |
| 1 lb | Cane Sugar | 46 | 0 | 5.7% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz | Pellet | 5.5 | First Wort at 209 °F | 60 min | 14.35 | 30.8% | |
| 2 oz | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 45 min | 10.26 | 30.8% | |
| 2.50 oz | Saphir | Pellet | 3.5 | Boil | 15 min | 5.39 | 38.5% | |
| 6.50 oz / $ 0.00 | ||||||||
| CO2 Level: 2.2 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.24 g). Reduce mash thickness to 1.26 qt/lb or increase pre-boil volume to 3.95 g. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
| Mash volume with grains | 7.51 | 30 |
| Grain absorption losses | -2.06 | -8.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.24 g | 29 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 5.24 | 21 |
| Equipment Profile Used: | System Default | |
