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porter porter

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday November 21st 2023
1.056
1.015
5.4%
0.0
28.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Simpsons - Finest Pale Ale Golden Promise24 lb Finest Pale Ale Golden Promise 37 2.4 34.3%
30 lb Rahr - Premium Pilsner30 lb Premium Pilsner 36.8 1.75 42.9%
5.50 lb Simpsons - Brown Malt5.5 lb Brown Malt 32 187.93 7.9%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 7.1%
5.50 lb United Kingdom - Pale Chocolate5.5 lb Pale Chocolate 33 207 7.9%
70 lbs / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 15.25 g | 61 qt) 16.75 67  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 43 172
Equipment Profile Used: System Default
"porter porter" Robust Porter beer recipe by DanPund. All Grain, ABV 5.38%, IBU 0, SRM 28.62, Fermentables: (Finest Pale Ale Golden Promise, Premium Pilsner, Brown Malt, Acidulated, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 19:41 UTC