Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale |
$ 2.10 / lb $ 18.90 |
38 | 3.75 | 65.5% |
1 lb | American - Caramel / Crystal 40L |
$ 2.70 / lb $ 2.70 |
34 | 40 | 7.3% |
0.50 lb | American - Caramel / Crystal 80L |
$ 2.70 / lb $ 1.35 |
33 | 80 | 3.6% |
1 lb | Munich Dark 20L |
$ 1.80 / lb $ 1.80 |
34 | 20 | 7.3% |
1.50 lb | Proximity - Pale Chocolate | 32 | 300 | 10.9% | |
0.50 lb | American - Black Malt |
$ 2.50 / lb $ 1.25 |
28 | 500 | 3.6% |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.8% | |
13.75 lbs / $ 26.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Cascade |
$ 2.75 / oz $ 3.44 |
Pellet | 7 | Boil | 60 min | 27.94 | 62.5% |
0.75 oz | Cascade |
$ 2.75 / oz $ 2.06 |
Pellet | 7 | Boil | 10 min | 6.08 | 37.5% |
2 oz / $ 5.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 g | Baking Soda | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.54 g | 38.2 qt) | 9.05 | 36.2 |
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) | 10.15 | 40.6 |
Grain absorption losses | -1.72 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.08 | 28.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |