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wit

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday November 21st 2023
1.057
1.011
6.0%
21.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.89 lb American - Pilsner3.89 lb Pilsner 37 1.8 47%
2.89 lb German - Pale Wheat2.89 lb Pale Wheat 39 1.5 34.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.1%
8.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 12 Boil 75 min 19.7 24.1%
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 2.3 Whirlpool at 175 °F 30 min 1.46 75.9%
37.35 g / $ 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.62 14.5  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 4.28 17.1  
Grain absorption losses -1.04 -4.1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.89 g | 23.5 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4 16  
Total: 6.29 25.1
Equipment Profile Used: System Default
 
Notes


9 g @ 75 min Magnum [smooth, clean bitterness] (12 AA)
1 oz WP @ 30 min Hallertauer Mittlefrueh (2.3%) Spicy, herbal earthy citrus WP: 183-155F
14 g fresh orange peel @ 15 min
8-9 grams Allspice: @ 15 min

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  • Last Updated: 2024-11-07 04:24 UTC