Pecan golden stout - Beer Recipe - Brewer's Friend

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Pecan golden stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 21st 2023
1.060
1.014
6.0%
30.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 60.4%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 15.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
0.25 lb Proximity - Pale Chocolate0.25 lb Pale Chocolate 32 300 1.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.13 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz candied pecans Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 155 °F 155 °F 60 min
4.5 gal Sparge 165 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.69 g | 34.8 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 5.72 22.9  
Grain absorption losses (steeping) -1.66 -6.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.6
Equipment Profile Used: System Default
"Pecan golden stout" American Porter beer recipe by Brewer #376878. Extract, ABV 6.03%, IBU 30.13, SRM 15.14, Fermentables: (Maris Otter Pale Ale, Pale 2-Row - Toasted, Flaked Oats, Pale Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (candied pecans)
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  • Last Updated: 2023-11-28 01:50 UTC