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Simple

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 21st 2023
1.054
1.011
5.7%
51.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 92.3%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.5%
120 g Flaked Oats120 g Flaked Oats 33 2.2 2.2%
5,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g HBC36810 g HBC368 Hops Pellet 15.6 Boil 35 min 17.25 10.5%
25 g CRYO POP25 g CRYO POP Hops Pellet 23.9 Boil 0 min 26.3%
30 g Hopsteiner - Trident30 g Trident Hops Leaf/Whole 12.5 Boil 0 min 31.6%
30 g HBC368930 g HBC3689 Hops Leaf/Whole 15.6 Boil 20 min 34.39 31.6%
95 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
35 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.23 20.9  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Simple" No Profile Selected beer recipe by Stewy21. All Grain, ABV 5.71%, IBU 51.64, SRM 3.75, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (HBC368, CRYO POP, Trident, HBC3689)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 16:53 UTC