We Need To Switch Gears - Beer Recipe - Brewer's Friend

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We Need To Switch Gears

100 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday November 21st 2023
7.7 °P
2.0 °P
3.0%
37.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Thomas Fawcett - Pearl Pale Ale Malt25 kg Pearl Pale Ale Malt 36.8 2.65 40%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 40%
12.50 kg Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt 23 1.4 20%
62.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Mosaic300 g Mosaic Hops Leaf/Whole 12.75 Boil 60 min 24.61 27.3%
800 g Mosaic800 g Mosaic Hops Pellet 12.7 Whirlpool 5 min 12.43 72.7%
1,100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.9 gal (439.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.9 gal (391.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.69 gal (250.78 qt). Suggest reducing strike water volume to 0.98 gal (3.91 qt) and adding 50.69 gal (202.78 qt) sparge/top-off. 51.67 206.7  
Strike water volume at mash thickness of 1.5 qt/lb 51.67 206.7  
Mash volume with grains (equipment estimates 61.64 g | 246.5 qt) 62.69 250.8  
Grain absorption losses -17.22 -68.9  
Remaining sparge water volume (equipment estimates 75.7 g | 302.8 qt) 58.8 235.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.9 g | 439.6 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 108 432  
Hops absorption losses (whirlpool, hop stand) -1.06 -4.2  
Top off amount 1.06 4.2  
Going into fermentor 108 432  
Total: 110.47 441.9
Equipment Profile Used: System Default
"We Need To Switch Gears" American IPA beer recipe by ILFCB. All Grain, ABV 3%, IBU 37.04, SRM 4.45, Fermentables: (Pearl Pale Ale Malt, BEST Munich, BEST Chit Malt) Hops: (Mosaic)
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  • Last Updated: 2023-11-21 16:29 UTC