Oil for the necks - Beer Recipe - Brewer's Friend

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Oil for the necks

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.06 liters
Post Boil Size: 26.86 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 21st 2023
1.060
1.011
6.4%
32.9
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 32.3%
2 kg Bairds - Pilsen/Lager2 kg Pilsen/Lager 37.2 1.5 32.3%
700 g Crisp Malting - Pale Wheat Malt700 g Pale Wheat Malt 38.7 2 11.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.1%
500 g Bairds - Vienna Malt500 g Vienna Malt 37 3.5 8.1%
250 g Warminster Maltings - Cara Gold250 g Cara Gold 35 7 4%
250 g German - Carapils250 g Carapils 35 1.3 4%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 3.59 1.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.72 3.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 80 °C 10 min 4.72 3.5%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 10 min 5.77 3.5%
40 g Barth-Haas - Centennial40 g Centennial Hops Pellet 10.5 Hop Stand at 78 °C 20 min 5.25 14%
40 g Cascade40 g Cascade Hops Pellet 7 Hop Stand at 78 °C 20 min 3.5 14%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 78 °C 20 min 6.35 14%
50 g Barth-Haas - Amarillo50 g Amarillo Hops Pellet 9.5 Hop Stand at 15 °C 5 min 17.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 5 days 17.5%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop at 15 °C 5 days 10.5%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Hoppy verdant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 251
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 67 °C 60 min
12 L Fly Sparge 75 °C 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.9 L) 26.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 37.2  
Equipment Profile Used: System Default
"Oil for the necks" English IPA beer recipe by DanielCh. All Grain, ABV 6.41%, IBU 32.9, SRM 4.27, Fermentables: (Extra Pale Maris Otter, Pilsen/Lager, Pale Wheat Malt, Flaked Oats, Vienna Malt, Cara Gold, Carapils) Hops: (Cascade, Centennial, Simcoe, Vic Secret, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Last Updated: 2024-10-08 19:03 UTC