Ponche_saurius - Beer Recipe - Brewer's Friend

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Ponche_saurius

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday November 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 83.3%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.2%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 10.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 24.07 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 22.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Mash 0 min 2.41 11.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 11.1%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.2 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 11.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.6
Grain absorption losses -4.8
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.2  
Equipment Profile Used: System Default
"Ponche_saurius" American Pale Ale beer recipe by Brewer #411588. All Grain, ABV 4.85%, IBU 38.47, SRM 7.64, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils Malt, Flaked Oats) Hops: (Galaxy, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 15:41 UTC