Peanut Butter Milk Stout (Allgrain) - Beer Recipe - Brewer's Friend

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Peanut Butter Milk Stout (Allgrain)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 21st 2023
1.052
1.013
5.1%
17.2
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 62.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.9%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.7%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 6.7%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 6.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 12.27 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.94 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 15 min.
2 oz Peanut Butter Extract Other Kegging 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Peanut Butter Milk Stout (Allgrain)" Clone Beer recipe by Sakashi. All Grain, ABV 5.14%, IBU 17.21, SRM 49.18, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Crystal 60L, Munich Malt, Chocolate Malt, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Lactose, Peanut Butter Extract)
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  • Last Updated: 2023-11-22 01:41 UTC