Grapefruit IPA
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
18.95 |
44.6% |
60 g |
Yakima Valley Hops - Talus60 g Talus Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
11.38 |
53.6% |
2 g |
grapefutit2 g grapefutit Hops |
|
Fresh |
0 |
Boil
|
10 min |
|
1.8% |
112 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.26 L. Suggest reducing initial water volume to 45.4 L and adding 0.86 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 3.7 L/kg
|
42 |
Mash volume with grains
|
49.6 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
10.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
52.4
|
Equipment Profile Used: |
System Default |
"Grapefruit IPA" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 6.12%, IBU 30.33, SRM 7.58, Fermentables: (Pale 2-Row, Cara Malt, Golden Naked Oats) Hops: (Citra, Talus, grapefutit)
Last Updated and Sharing
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- Last Updated: 2023-11-21 15:08 UTC