brut ipa - Beer Recipe - Brewer's Friend

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brut ipa

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday November 21st 2023
1.041
1.006
4.6%
5.5
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 2.51 60%
1 kg Rice1 kg Rice 35.5 1.17 20%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Blanc27 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 0 min 2.52 13.5%
27 g Artisan - Citra27 g Citra Hops Pellet 11.8 Whirlpool at 80 °C 0 min 2.97 13.5%
40 g Artisan - Citra40 g Citra Hops Pellet 11.8 Dry Hop at 14 °C 0 days 20%
73 g Hallertau Blanc73 g Hallertau Blanc Hops Pellet 10 Dry Hop at 14 °C 0 days 36.5%
33 g Huell Melon33 g Huell Melon Hops Pellet 7.2 Dry Hop at 14 °C 0 days 16.5%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
4.54 ml Phosphoric acid Water Agt Mash 1 hr.
0.62 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
agua bronchales brut ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 50 80 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 62 °C -- 90 min
20 L Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 31.1 L) 27.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 38.8 L) 35
Boil off losses -8.6
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 39.3  
Equipment Profile Used: System Default
"brut ipa" No Profile Selected beer recipe by Brewer #385205. All Grain, ABV 4.63%, IBU 5.49, SRM 4.18, Fermentables: (Extra Pale Premium Pilsner Malt, Rice, Corn Sugar - Dextrose) Hops: (Hallertau Blanc, Citra, Huell Melon) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 15:29 UTC