Carambolo's Beer
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
14.48 |
40% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
8.8 |
Boil
|
20 min |
6.58 |
30% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
8.8 |
Whirlpool
|
15 min |
2.06 |
30% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
23.12 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 l |
|
Infusion |
68 °C |
63 °C |
10 min |
|
|
Infusion |
63 °C |
67 °C |
60 min |
|
|
Top Off |
67 °C |
72 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27 |
Mash volume with grains
|
31.9 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38 L)
|
37 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
32.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
32 |
Total:
|
45.3
|
Equipment Profile Used: |
System Default |
"Carambolo's Beer" American Amber Ale beer recipe by Brewer #411584. All Grain, ABV 5.7%, IBU 23.12, SRM 5.11, Fermentables: (Premium Pilsner, BEST Melanoidin) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2023-11-21 19:57 UTC