Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

291 calories 31.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday November 21st 2023
1.087
1.024
8.3%
24.6
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
6 oz Honey Malt6 oz Honey Malt 37 25 3%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4%
10 oz Brown Malt10 oz Brown Malt 34 90.36 5%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 8%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 21.12 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 10 min 3.45 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Mash 3 min.
1 tsp Ginger Spice Mash 3 min.
0.50 tsp Allspice Spice Mash 3 min.
0.50 tsp Nutmeg Spice Mash 3 min.
3 each Whole Cloves Spice Mash 3 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 156 °F 154 °F 90 min
1.5 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.39 g | 29.6 qt) 7.32 29.3  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 8.32 33.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.51 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Christmas Ale" No Profile Selected beer recipe by Brewer #411514. BIAB, ABV 8.31%, IBU 24.56, SRM 29.06, Fermentables: (Maris Otter Pale, Honey Malt, Chocolate Rye, Brown Malt, Dark Crystal 80L) Hops: (East Kent Goldings, Fuggles) Other: (Cinnamon, Ginger, Allspice, Nutmeg, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 14:18 UTC