Tasman Light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tasman Light

156 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.37 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 21st 2023
1.047
1.014
4.3%
14.7
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Weyermann - Barke Pilsner Malt2.4 lb Barke Pilsner Malt $ 0.00 / lb
$ 0.00 		37.03 1.75 39.7%
2.40 lb Briess - Brewers Malt 2-Row2.4 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 39.7%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 16.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 4.1%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - NZ Motueka0.3 oz NZ Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 Boil 60 min 13.1 75%
0.10 oz Yakima Valley Hops - NZ Motueka0.1 oz NZ Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 Boil 10 min 1.58 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
1.80 g Ascorbic Acid Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.05 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.66 psi       Temp: 42 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 7 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 148 °F 144 °F 30 min
Temperature 144 °F 158 °F 30 min
Mash Out 158 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.86 23.4  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.37 17.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.56 14.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.56 g | 14.2 qt) 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

YOS/Campden water treatment
O2 at pitch
5 day dia rest at 65F > test prior to cold crash

Started like as Len's > modified to Motueka with slat adjustments to Balanced (used by El Dorado)

Target pH of 5.1 at end of boil, adjust as needed
Gel and biofine for clarity

Last Updated and Sharing
 
132
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-01 13:28 UTC