Honey sin honey - Beer Recipe - Brewer's Friend

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Honey sin honey

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday November 21st 2023
1.051
1.009
5.5%
11.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 89.7%
7.50 kg Castle Malting - Château Melano7.5 kg Château Melano 35.88 31 6.7%
4 kg Pauls Malt - Captains Classic - Cara Malt4 kg Captains Classic - Cara Malt 34.5 10 3.6%
111.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Charles Faram - Apollo130 g Apollo Hops Pellet 17.5 Boil 60 min 11.76 100%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
334.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.35 L. Suggest reducing initial water volume to 45.4 L and adding 460.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 408.09 L 334.5
Strike water volume at mash thickness of 3 L/kg 334.5
Mash volume with grains 408.1
Grain absorption losses -111.5
Remaining sparge water volume (equipment estimates 284.3 L) 327.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.4 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 662.4  
Equipment Profile Used: System Default
"Honey sin honey" No Profile Selected beer recipe by GONZA MARTÍN. All Grain, ABV 5.45%, IBU 11.76, SRM 6.15, Fermentables: (Pilsen, Château Melano, Captains Classic - Cara Malt) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 12:43 UTC