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white IPA

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday November 21st 2023
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FLASH BANG WHITE IPA 23L

by Black Hops

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 71

1.063
1.017
6.0%
64.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pale Malt3 kg Pale Malt 36.8 1.9 46.2%
3 kg Joe White - Wheat Malt3 kg Wheat Malt 37.3 2.15 46.2%
0.20 kg Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark) 37 10 3.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Boil 60 min 44.25 16.3%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Aroma 20 min 20.1 12.2%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 71.4%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Seed Spice Boil 5 min.
28 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.81 L Strike 50 °C 50 °C 5 min
63 °C 63 °C 30 min
68 °C 68 °C 30 min
72 °C 72 °C 15 min
78 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.7 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"white IPA" Specialty IPA: White IPA beer recipe by kim0gk. All Grain, ABV 5.95%, IBU 64.34, SRM 4.73, Fermentables: (Pale Malt, Wheat Malt, Munich Type II (Dark), Flaked Oats) Hops: (Mosaic) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 13:16 UTC