Wild Saison - Beer Recipe - Brewer's Friend

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Wild Saison

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73.5 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Closet Brewing Project
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday November 21st 2023
1.050
1.005
5.9%
11.7
4.1
n/a
24.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Bohemian Pilsner Malt14 kg Bohemian Pilsner Malt $ 1.67 / kg
$ 23.38 		36.8 2.43 100%
14 kg / $ 23.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.74 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
$ 1.12
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Wyeast - Brettanomyces Claussenii
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 44.1 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 73.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 65 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 65
Total: 88.4  
Equipment Profile Used: System Default
"Wild Saison" No Profile Selected beer recipe by Closet Brewing Project. All Grain, ABV 5.86%, IBU 11.74, SRM 4.1, Fermentables: ( Bohemian Pilsner Malt) Hops: (Hallertau Mittelfruh) Other: (ALDC, Hop-aid Anti-foam)
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  • Last Updated: 2024-03-26 10:35 UTC