Dry Stout
131 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
14.93 |
50% |
100 g |
Charles Faram - Brambling Cross100 g Brambling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
21.56 |
50% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 ml |
ALDC
|
$ 0.22 / ml
$ 0.22 |
Other |
Mash |
0 min. |
6 ml |
Hop-aid Anti-foam
|
$ 0.15 / ml
$ 0.90 |
Other |
Mash |
0 min. |
14 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
9.15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
$ 1.12
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
47.25 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
14 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.7 L. Suggest reducing initial water volume to 45.4 L and adding 26.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 36.49 L and adding 10.76 L sparge/top-off.
|
47.3 |
Strike water volume at mash thickness of 3.5 L/kg
|
47.3 |
Mash volume with grains
|
56.2 |
Grain absorption losses
|
-13.5 |
Remaining sparge water volume (equipment estimates 38.9 L)
|
41.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 71.7 L)
|
74 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 65 L)
|
67 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 67 L)
|
65 |
Total:
|
88.4
|
Equipment Profile Used: |
System Default |
"Dry Stout" Irish Stout beer recipe by Closet Brewing Project. All Grain, ABV 4.27%, IBU 36.49, SRM 35.15, Fermentables: (Chevallier Heritage Malt, Flaked Torrified Oats, Chocolate Malt, Carafa III, Rye Malt) Hops: (Fuggles, Brambling Cross) Other: (ALDC, Hop-aid Anti-foam, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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- Last Updated: 2024-03-20 19:04 UTC