Pivo 2023 - Beer Recipe - Brewer's Friend

Pivo 2023

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday November 21st 2023

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Pilsner Urquell clone

by Grackle Brewery

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 37

Urked Pils

by KeizerBrewr

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 39

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	36.3	1.9	90%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	10%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Weyermann - Floor-Malted Bohemian Pilsner

36.3

1.9

90%

1 lb

Weyermann - Munich Type I

10%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.5	Boil	90 min	22.54	35.3%
1.20 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.5	Boil	30 min	16.19	35.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.72	29.4%
3.40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.20 oz

BSG - German Hallertau Mittelfrüh

Pellet

4.5

Boil

90 min

22.54

35.3%

1.20 oz

BSG - German Hallertau Mittelfrüh

Pellet

4.5

Boil

30 min

16.19

35.3%

1 oz

Saaz

Pellet

3.5

Boil

5 min

2.72

29.4%

3.40 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.40 oz	BSG - German Hallertau Mittelfrüh (Pellet)	38.73	70.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.72	29.4%
3.40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.38	17.5
Mash volume with grains	5.18	20.7
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 5 g \| 20 qt)	4.63	18.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.88 g \| 31.5 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9	36
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.38

17.5

Mash volume with grains

5.18

20.7

Grain absorption losses

-1.25

-5

Remaining sparge water volume (equipment estimates 5 g | 20 qt)

4.63

18.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.88 g | 31.5 qt)

7.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil Volume

5.5

Going into fermentor

5.5

Total:

Equipment Profile Used:

System Default