Locos pale ale (1100L ver.) - Beer Recipe - Brewer's Friend

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Locos pale ale (1100L ver.)

130 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Tuesday November 21st 2023
10.7 °P
2.1 °P
4.6%
27.9
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg American - Pilsner140 kg Pilsner 37 1.8 73.7%
40 kg Joe White - Vienna Malt40 kg Vienna Malt 35.9 3.37 21.1%
10 kg Joe White - Caramalt10 kg Caramalt 34.5 21.17 5.3%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Bravo300 g Bravo Hops Pellet 15.5 Boil 60 min 11.11 2.4%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Boil 5 min 9.53 16.3%
3,000 g Centennial3000 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 7.31 24.4%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop 0 days 8.1%
6,000 g Yakima Valley Hops - Talus6000 g Talus Hops Pellet 9.2 Dry Hop 0 days 48.8%
12,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
260 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1167.2 L. Suggest reducing initial water volume to 45.4 L and adding 1121.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L 570
Strike water volume at mash thickness of 3 L/kg 570
Mash volume with grains 695.4
Grain absorption losses -190
Remaining sparge water volume 820.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1167.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil volume (equipment estimates 1182.8 L) 1150
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1135
Total: 1390.9  
Equipment Profile Used: System Default
"Locos pale ale (1100L ver.)" American Pale Ale beer recipe by White Crow Brewing. All Grain, ABV 4.56%, IBU 27.94, SRM 4.09, Fermentables: (Pilsner, Vienna Malt, Caramalt) Hops: (Bravo, Centennial, Talus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-07-12 03:41 UTC