WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1167.2 L. Suggest reducing initial water volume to 45.4 L and adding 1121.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L
570
Strike water volume at mash thickness of 3 L/kg
570
Mash volume with grains
695.4
Grain absorption losses
-190
Remaining sparge water volume
820.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1167.2 L)
1200
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-11.5
Post boil volume (equipment estimates 1182.8 L)
1150
Hops absorption losses (whirlpool, hop stand)
-15
Estimated amount in fermentor
1135
Total:
1390.9
Equipment Profile Used:
System Default
"Locos pale ale (1100L ver.)" American Pale Ale beer recipe by White Crow Brewing. All Grain, ABV 4.56%, IBU 27.94, SRM 4.09, Fermentables: (Pilsner, Vienna Malt, Caramalt) Hops: (Bravo, Centennial, Talus) Other: (Calcium Chloride (dihydrate), Gypsum)