Pale Ale BIAB 2023 - Beer Recipe - Brewer's Friend

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Pale Ale BIAB 2023

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 21st 2023
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1.051
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5.4%
44.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.1 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.72 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.41 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pale Ale BIAB 2023" American Pale Ale beer recipe by tnw@cinci.rr.com. BIAB, ABV 5.39%, IBU 44.23, SRM 5.73, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt, Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 03:17 UTC