Pale Ale 45L - Beer Recipe - Brewer's Friend

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Pale Ale 45L

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.93 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday November 21st 2023
1.039
1.008
4.1%
37.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Bestmalz - BEST Pale ale7.8 kg BEST Pale ale 38.1 2.81 86.7%
1.20 kg Bestmalz - BEST Munich1.2 kg BEST Munich - (late boil kettle addition) 37 6.3 13.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 10.3 Boil 60 min 33.51 41.7%
70 g B. C. Goldings70 g B. C. Goldings Hops Pellet 5.4 Whirlpool 0 min 4.2 58.3%
120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains (equipment estimates 33.8 L) 34.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.7 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 45
Total: 60.8  
Equipment Profile Used: System Default
"Pale Ale 45L" Standard/Ordinary Bitter beer recipe by Mario Vasquez. All Grain, ABV 4.05%, IBU 37.71, SRM 4.78, Fermentables: (BEST Pale ale, BEST Munich) Hops: (Target, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 15:17 UTC